By Mrs Tombs (Catering Manager)

With the hot weather in full swing, many of us are reaching for ice cream to keep cool. This simple, quick and fun recipe is a healthier option, made with just a few ingredients and naturally sweetened with fruit. Enjoy it on its own or set up a sundae-style topping station for an extra treat. All you need is a blender, and you can easily experiment with different flavours.

Serves: 4

Ingredients

• 3 ripe bananas, sliced and frozen
• 2-3 tablespoons Greek yoghurt (optional, for extra creaminess)
• A splash of milk (dairy or plant-based), if needed

Optional Toppings

• Fresh strawberries or raspberries
• Blueberries
• Mango chunks
• A sprinkle of granola
• Desiccated coconut
• Dark chocolate chips
• A drizzle of honey

Method

1. Slice the bananas and freeze them for at least 4 hours, or overnight.
2. Place the frozen banana slices into a food processor or blender.
3. Blend until smooth and creamy, adding the yoghurt and a splash of milk if needed.
4. Spoon into bowls and let everyone add their favourite healthy toppings.
5. Enjoy straight away as a soft-serve ice cream or freeze for another hour for a firmer texture.

Top Tip

Why not create a “Build Your Own Ice Cream Bar” at home? Put the toppings into small bowls and let everyone design their own healthy summer treat. It's a fun activity for the whole family and a great way to encourage children to enjoy more fruit!