By Mrs Tombs (Catering Manager)

With hopeful summery weather on the horizon this weekend, a favourite salad perfect for this time of year and for BBQs is a Watermelon, Feta and Mint Salad. This is always popular when we have it on our salad bar. This simple recipe combines sweet, salty and fresh flavours, making it a perfect dish for summer entertaining or a healthy holiday snack.

Ingredients (Serves 4)

•  ½ large watermelon, cut into bite-sized cubes
•  200g feta cheese, crumbled
• A handful of fresh mint leaves, roughly chopped
• 1 small cucumber, diced
• Juice of 1 lime
• 1 tablespoon olive oil
• Freshly ground black pepper

Method

1. Place the watermelon and cucumber into a large bowl.
2. Add the crumbled feta and chopped mint.
3. In a small bowl, mix together the lime juice and olive oil.
4. Drizzle the dressing over the salad and gently toss.
5. Finish with a twist of black pepper and serve chilled.

Why not try?

For extra crunch, add some toasted pumpkin seeds or sliced red onion.